Pure bergamot juice al 100% organic without dyes and added sugars, made exclusively with the best Calabrian bergamots of Italian origin, a valuable variety from completely organic crops. Low calorie.

Ingredients

Fresh Bergamot juice 100% biological

Method of conservation

The intact product can be stored for a maximum of 18 months. Once the bottle is opened, it must be kept in the refrigerator and consumed within eight days.

How to use the product

It is recommended to dilute this bergamot juice from 30% al 50% and to consume it 3 glasses per day (Breakfast, lunch and dinner).

Nutritional information
average values ​​for 100ml

Edible Part: 100%
Carbohydrates: 12 g
Proteins: 0,14 g
Fat (lipids) 0,00 g
Sodium: traces
Potassium: 11 mg
Calorie: 40 kg / 20 kj
Fibre: 9,90 g

Bergamot juice: property

There are now several scientific studies that confirm what the tradition had already intuited: bergamot has several beneficial properties and contains many substances with proven health effects on the human body. Here are the main ones.

Anticolesterol. In 2009 the Journal of Natural Products has published scientific research showing that i flavonoids contained in bergamot have an action very similar to that of synthetic statins, or block the enzymes of cholesterol synthesis.

Other studies carried out on patients with high cholesterol show that the use of bergamot juice also contributes to reduce LDL levels, "bad" cholesterol, and ad raise HDL levels, "good" cholesterol.

Hypoglycemic. La Naringenina, polyphenol contained in bergamot juice, in addition to the "anti-cholesterol" activity just seen, increases theassimilation of glucose in the muscles and liver, therefore it contributes to decrease blood glucose levels and to improve the activity ofinsulin.

Anti free radicals. The antioxidant properties of bergamot juice are due to the flavonoids it contains, which increase the activity of enzymes with antioxidant action, limit the production of free radicals on the walls of blood vessels and counteract inflammatory mechanisms.

Vitaminizzante. Given the high content in C vitamin, B1, B2, that improve the absorption of iron, bergamot juice is useful in supporting the therapies for anemia.

Stimulating for the appetite, anti intestinal parasites. These properties are to be attributed to the high concentrations of citric acid.